An unforgettable experience: ” The wine and country club” in Ronda.
Ronda, with its exceptional geographical and climatic conditions, was a true catalyst for civilisations: Celts, Tartessians, Phoenicians, Greeks, Carthaginians and, especially, Romans and Arabs, left their cultural mark here.
Its exotic buildings, the labyrinth of its streets, its vertiginous bridge, the majestic baroque bullring, Roman and medieval remains: these are historical vestiges of an unrepeatable heritage.
The astonishing Ronda, haughty and beautiful, is also today, in the 21st century, a welcoming commercial and service centre.
Quality, variety and excellence are the adjectives that define the gastronomy and oenology of Ronda.
Ronda’s ecosystem, with its holm oak groves, olive groves and vineyards, its forests and orchards, provides a larder of world-renowned products.
Wine is the star product, and with it, oil, the exquisite varieties of vegetables, Iberian cured meats (acorn and chestnut ham), meats and game, cheeses, fruits of the forest… Ingredients combined with a rich culinary heritage and the skill of today’s masters, which give rise to an extraordinary cuisine, which recreates and pampers each dish.
Ronda has a long tradition of wine growing, exceptional native varieties and an unbeatable landscape for the implementation of innovative ageing and organic production.
The wines of Ronda: an extraordinary combination of tradition and innovation.
The climate, the geology and the expertise of new generations of oenologists add the necessary qualities to give us wines that capture international attention.
True sensory experiences.